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about four ripe nectarines, halved, stones removed, each half cut in half crossways one hundred and eighty-fiveml (three/about four cup) pure maple syrup (Recipes by ingridients syrup) eight bought waffles (Recipes by ingridients waffles) (Nannas brand) about four scoops rum (Recipes by ingridients rum) and raisin ice-cream (Sara Lee brand) Icing sugar, to dustStep one Preheat barbecue grill or chargrill on high. Place nectarine slices and sixtyml (one quarter cup) of the maple syrup (Recipes by ingridients syrup) in a large bowl and gently toss to coat. Maple Nectarines With Rum Raisin Ice-cream Recipe. Step two Cook nectarines on the preheated barbecue or chargrill for two minutes each side or until brown and heated through. Transfer to a plate and cover loosely with foil to keep warm. Step three Toast. waffles (Recipes by ingridients waffles) Maple Nectarines With Rum Raisin Ice-cream Recipe. Place half the waffles (Recipes by ingridients waffles) on serving plates. Top with maple nectarines and a scoop of ice-cream. Top with the remaining waffles (Recipes by ingridients waffles) and drizzle with the remaining maple. syrup (Recipes by ingridients syrup) Dust with icing sugar if desired and serve immediately.. Maple Nectarines With Rum Raisin Ice-cream Recipe.
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