Easy recipe Mangoes With Cinnamon Ricotta Cream Recipe

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about two mangoes about two bananas, peeled, sliced about four passionfruit, pulp removed about two tablespoons orange or grapefruit juice two hundredg fresh ricotta about two tablespoons honey (Recipes by ingridients honey) one quarter teaspoon ground cinnamon (Recipes by ingridients cinnamon) one third cup (eightyml) thickened creamStep about one Use a sharp knife to cut either side of the mango (Recipes by ingridients mango) stone to remove the cheeks (making sure you cut close to the stone and therefore have an optimum amount of the mango (Recipes by ingridients mango) flesh to use). Peel off the mangos skin and cut the flesh into long narrow strips. Place the, mango (Recipes by ingridients mango) along with the chopped up, banana (Recipes by ingridients banana) passionfruit and orange juice (Recipes by ingridients orange juice) into a bowl and gently toss all ingredients together to combine. Step about two Use an electric beater to beat the ricotta, honey (Recipes by ingridients honey) and cinnamon (Recipes by ingridients cinnamon) together until mixture is smooth. Mangoes With Cinnamon Ricotta Cream Recipe. Finally beat in the thickened cream (Recipes by ingridients cream) and mix all the ingredients together thoroughly. Step three Divide the fruit salad (Recipes by ingridients salad) among serving bowls. Top fruit with the cinnamon (Recipes by ingridients cinnamon) and ricotta cream (Recipes by ingridients cream) and then serve immediately.. Mangoes With Cinnamon Ricotta Cream Recipe.