Easy recipe Mango Lassi Recipe

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two frozen mango cheeks, coarsely chopped three hundred and ninetyg (one one/two cups) Greek-style natural yoghurt one one/two cups crushed ice five hundred and sixtyml (two one quarter cups) cold water two teaspoons caster sugar (Recipes by ingridients sugar) one tablespoon finely chopped unsalted pistachio kernelsStep one Place half the mango, half the yoghurt, half the ice, half the water and half the sugar (Recipes by ingridients sugar) in the jug of a blender. Blend for about fourty seconds or until smooth. Step two Pour the mango mixture among half the serving glasses. Mango Lassi Recipe. Sprinkle with half the pistachio. Step about three Repeat with the remaining mango, yoghurt, ice, water, sugar (Recipes by ingridients sugar) and pistachio. Serve immediately.. Mango Lassi Recipe.