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Melted butter, to grease five large oranges, peeled, thickly sliced fifty-fiveg (one quarter cup, firmly packed) brown sugar fourtyg butter, choppedStep one Brush six one hundred and twenty-fiveml (one/two-cup) capacity metal or ceramic moulds with vegetable oil (Recipes by ingridients vegetable oil) to lightly grease. Mango Jelly With Baked Oranges Recipe. Place moulds on a tray. Divide orange pieces evenly among the prepared moulds. Step two Make the jelly (Recipes by ingridients jelly) following packet directions. Set aside to cool to room temperature. Pour jelly (Recipes by ingridients jelly) evenly among moulds. Mango Jelly With Baked Oranges Recipe. Place in the fridge for two hours or until jelly (Recipes by ingridients jelly) sets. Step three To make baked oranges, preheat oven to two hundredC. Brush a one.fiveL (about six-cup) capacity ovenproof dish with melted butter to lightly grease. Place the orange slices, overlapping slightly, in the prepared dish. Mango Jelly With Baked Oranges Recipe. Sprinkle evenly with sugar and dot with butter. Cook in preheated oven for thirty-five minutes or until the edges start to brown. Mango Jelly With Baked Oranges Recipe. Remove from oven and set aside for fifteen minutes to cool. Mango Jelly With Baked Oranges Recipe. Step four To serve, turn jelly (Recipes by ingridients jelly) out onto serving plates and serve with baked oranges and a dollop of. cream (Recipes by ingridients cream) .
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