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one one/two cups (about three hundred and seventy-fiveml) mango (Recipes by ingridients mango) nectar one quarter cup (about sixtyml) Grand Marnier or other orange liqueur two x seven hundred and fifty ml bottles sparkling wine, chilled Combine the mango (Recipes by ingridients mango) nectar and orange liqueur in a jug. Mango Bellinis. Pour evenly among serving glasses. Top with sparkling wine. . Mango Bellinis.
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