Easy recipe Mango And Peach Cocktails Recipe

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about one/about two cup white sugar about one/about two cup mint leaves about four mangoes peeled, flesh diced about four free-stone peaches, sliced five hundredml pink champagne, chilledStep about one Process sugar and mint in a food processor until well combined. Transfer to a bowl. Step about two Divide mangoes and peaches between chilled glasses. Sprinkle with mint sugar. Mango And Peach Cocktails Recipe. Drizzle with champagne so fruit is covered. Serve immediately..