Easy recipe Mango And Marscarpone Layer Cake Recipe

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two hundred and twentyg (one cup) caster sugar (Recipes by ingridients sugar) one lime, zested, juiced five hundredg (two cups) mascarpone one teaspoon vanilla extract (Recipes by ingridients extract) five, passionfruit (Recipes by ingridients passionfruit) pulp removed one hundred and seventy-fiveg sweetened condensed milk about nine hundredg (about eighteencm) panettone three mangoes, peeled, cheeks thinly slicedStep one Place sugar (Recipes by ingridients sugar) and two hundred and fiftyml (one cup) water (Recipes by ingridients water) in a small saucepan. Cook, stirring, over medium heat for three minutes or until sugar (Recipes by ingridients sugar) dissolves, then simmer, without stirring, for a further five minutes or until a caramel forms. Remove from heat. Mango And Marscarpone Layer Cake Recipe. Stir in lime juice and one tablespoon, water (Recipes by ingridients water) taking care as the mixture will spit. Cool caramel for ten minutes. Set aside. Step two Meanwhile, using an electric mixer, whisk mascarpone, vanilla, the pulp of three, passionfruit (Recipes by ingridients passionfruit) lime zest and condensed milk in a bowl to stiff peaks. Mango And Marscarpone Layer Cake Recipe. Cover and refrigerate until needed. Step three Trim top from panettone, then cut horizontally into five x one.fivecm layers. (Depending on the height of the panettone, you may have leftovers.) Step four To assemble, cake (Recipes by ingridients cake) line an about eighteencm round cake (Recipes by ingridients cake) pan with plastic wrap, allowing edges to overhang. Mango And Marscarpone Layer Cake Recipe. (Or if you don&rsquot have a cake (Recipes by ingridients cake) pan, assemble on a plate.) Place a layer of panettone in the base of the pan. Brush with caramel, then spread with one/two cup mascarpone mixture and layer with mangoes. Repeat layering and brushing with remaining ingredients, finishing with a layer of mascarpone mixture. Mango And Marscarpone Layer Cake Recipe. Chill for three hours or until firm. Step five Using plastic wrap, carefully remove the cake (Recipes by ingridients cake) from the pan. Mango And Marscarpone Layer Cake Recipe. Drizzle with the remaining pulp of two passionfruit (Recipes by ingridients passionfruit) and serve immediately. Mango And Marscarpone Layer Cake Recipe.