Easy recipe Mango Coriander Chutney Recipe

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one tablespoon olive oil one red onion, coarsely chopped two teaspoons coriander seeds, lightly crushed two mangoes, peeled, flesh removed, coarsely chopped one hundredg (one/two cup) caster sugar one hundred and twenty-fiveml (one/two cup) cider vinegarStep one Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, for about five minutes or until soft. Add the coriander seeds and cook, stirring, for thirty seconds or until aromatic. Step two Add the mango, sugar and vinegar. Mango Coriander Chutney Recipe. Simmer for fourty-five minutes or until the chutney thickens. Set aside to cool. Transfer to a serving bowl to serve.. Mango Coriander Chutney Recipe.