Easy recipe Mandarin Curd Tartlets Recipe

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one sheet (Recipes by ingridients sheet) frozen shortcrust pastry, thawed one teaspoon cornflour one hundred and fiftyml juice and one teaspoon finely grated rind of four mandarins two eggs one/two cup (about one hundred and twenty-fiveg) caster sugar fiftyg butter, choppedStep one Preheat oven to about two hundred and twentyC. Using a about seven.fivecm cutter, cut eight rounds of pastry. Press into eight tartlet pans. Mandarin Curd Tartlets Recipe. Prick bases using a fork. Bake for eight-about ten mins. Mandarin Curd Tartlets Recipe. Place on a cooling rack to cool. Step two Bring a saucepan half filled with water to the boil. Mandarin Curd Tartlets Recipe. In a heatproof bowl, blend cornflour with a little juice until smooth. Whisk in remaining juice, rind, eggs and sugar. Mandarin Curd Tartlets Recipe. Reduce heat. Place bowl over pan. Make sure water doesnt touch base of the bowl. Mandarin Curd Tartlets Recipe. Whisk constantly for five mins, gradually adding butter until the curd (Recipes by ingridients curd) is thick. Cool, then spoon into cases and serve..