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four hundredg dried macaroni pasta (Recipes by ingridients pasta) two, zucchini (Recipes by ingridients zucchini) ends trimmed, peeled into ribbons one hundredg day-old crusty white bread, crusts removed, coarsely torn one tablespoon olive oil (Recipes by ingridients olive oil) four hundred and twenty-fiveg Latina fresh creamy carbonara pasta (Recipes by ingridients pasta) sauceStep one Preheat oven to about two hundredC. Macaroni And Zucchini Pasta Bake Recipe. Cook the pasta (Recipes by ingridients pasta) in a large saucepan of salted boiling water following packet directions or until al dente. Add the zucchini (Recipes by ingridients zucchini) in the last about thirty seconds of cooking. Drain. Return to the pan. Step two Meanwhile, place the bread in the bowl of a food processor and process until coarsely chopped. Transfer to a bowl. Drizzle over the oil and season with salt and pepper. Toss to coat. Step three Heat the sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) following packet directions. Add to the pasta (Recipes by ingridients pasta) mixture and stir until well combined. Macaroni And Zucchini Pasta Bake Recipe. Season with salt and pepper. Step four Transfer the pasta (Recipes by ingridients pasta) mixture to a twoL (about eight-cup) capacity baking dish. Macaroni And Zucchini Pasta Bake Recipe. Top with the. breadcrumbs (Recipes by ingridients breadcrumbs) Bake in oven for twenty-five minutes or until golden. Serve.. Macaroni And Zucchini Pasta Bake Recipe.
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