Easy recipe Macadamia White Chocolate Biscotti Recipe

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about one hundred and sixtyml (two/three cup) honey two eggs three hundred and seventy-fiveg (two one/two cups) plain flour thirty-fiveg (one quarter cup) cornflour one teaspoon baking powder (Recipes by ingridients baking powder) (Recipes by ingridients baking powder) one teaspoon ground cinnamon (Recipes by ingridients cinnamon) one x one hundredg pkt macadamia, nuts (Recipes by ingridients nuts) (Recipes by ingridients nuts) coarsely chopped one x one hundred and eightyg pkt white, chocolate (Recipes by ingridients chocolate) coarsely choppedStep one Preheat oven to one hundred and eightyC. Macadamia White Chocolate Biscotti Recipe. Line a baking tray with non-stick baking paper. Use an electric beater to whisk together the honey and eggs in a medium bowl until thick and pale. Step two Sift the flour, cornflour, baking powder (Recipes by ingridients baking powder) (Recipes by ingridients baking powder) and cinnamon (Recipes by ingridients cinnamon) into a bowl. Add the honey mixture and macadamias and use a wooden spoon and then your hands to mix until combined. Turn onto a lightly floured surface and knead until smooth. Step three Divide the mixture into two portions. Macadamia White Chocolate Biscotti Recipe. Shape each portion into a log about twenty-fivecm long and place on the lined tray. Macadamia White Chocolate Biscotti Recipe. Use your hands to flatten the logs slightly. Bake for about thirty minutes or until firm to the touch and cooked through. Set aside on the tray for one hour to cool. Reduce oven temperature to one hundred and fiftyC. Macadamia White Chocolate Biscotti Recipe. Step four Line two baking trays with non-stick baking paper. Use a serrated knife to cut the logs diagonally into fivemm-thick slices. Place the slices, in a single layer, on the lined trays. Macadamia White Chocolate Biscotti Recipe. Bake, turning the slices and swapping the trays halfway through cooking, for twenty minutes or until golden and crisp. Macadamia White Chocolate Biscotti Recipe. Transfer to a wire rack and set aside for about fifteen-twenty minutes to cool. Macadamia White Chocolate Biscotti Recipe. Step five Place the chocolate (Recipes by ingridients chocolate) in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesnt touch the water). Use a metal spoon to stir occasionally until the chocolate (Recipes by ingridients chocolate) melts. Transfer the chocolate (Recipes by ingridients chocolate) to a plastic bag. Cut a small hole in one corner of the bag and drizzle the chocolate (Recipes by ingridients chocolate) over each biscuit. Set aside for about thirty minutes or until set. Macadamia White Chocolate Biscotti Recipe. Serve with coffee.. Macadamia White Chocolate Biscotti Recipe.