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about two x five hundred and sixty-fiveg cans lychees, undrained one x about four hundredg pkt sliced pineapple, quartered, cored, roughly chopped one (about one.about threekg) papaya, halved, deseeded, peeled, chopped about five hundredml (about two cups) pineapple juiceStep one Place half each of the lychees, pineapple, papaya and pineapple juice in the jug of a blender and blend until smooth. Step about two Transfer to a large jug. Repeat with remaining ingredients. Place in the fridge for about three hours..
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