Easy recipe Low-fat Plum Pudding Recipe

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three hundred and fiftyg, raisins (Recipes by ingridients raisins) coarsely chopped three hundredg sultanas one x three hundredg pkt currants one hundred and eighty-fiveml (three/about four cup) rum Melted butter, to grease about one hundredg sixty% less fat (Recipes by ingridients fat) margarine about two hundredg (one cup, firmly packed) brown sugar (Recipes by ingridients sugar) two eggs, at room temperature two egg whites, at room temperature about one hundred and fourtyg (two cups) fresh breadcrumbs (Recipes by ingridients breadcrumbs) (made from day-old bread) about one hundred and fifteeng (three/about four cup) plain flour (Recipes by ingridients flour) seventy-fiveg (one/two cup) self-raising flour (Recipes by ingridients flour) one teaspoon ground nutmeg one teaspoon ground cinnamon (Recipes by ingridients cinnamon) Bought low-fat vanilla (Recipes by ingridients vanilla) custard, warmed, to serveStep one Place, raisins (Recipes by ingridients raisins) sultanas and currants in a glass or ceramic bowl. Stir in the rum. Cover and set aside, stirring every few hours, for six hours to macerate. Step two Brush a twoL (about eight-cup) capacity pudding basin with melted butter to grease. Line the base with non-stick baking paper. Low-fat Plum Pudding Recipe. Step three Use an electric beater to beat the margarine and sugar (Recipes by ingridients sugar) in a large bowl until pale and creamy. Add the eggs, one at a time, beating well after each addition. Low-fat Plum Pudding Recipe. Stir in the, breadcrumbs (Recipes by ingridients breadcrumbs) combined, flour (Recipes by ingridients flour) nutmeg and. cinnamon (Recipes by ingridients cinnamon) Add the raisin mixture and stir to combine. Spoon into the prepared basin. Low-fat Plum Pudding Recipe. Smooth the surface. Low-fat Plum Pudding Recipe. Step about four Place an upturned heatproof saucer in the base of a large saucepan. Fill one-third of the saucepan with boiling water. Low-fat Plum Pudding Recipe. Bring to a simmer over low heat. Step five Cut a about thirtycm-square piece of non-stick baking paper and a about thirtycm-square piece of foil. Place the paper on top of the foil and fold to make a wide pleat in the centre. Place over the basin, foil-side up. Tie a double piece of kitchen string under the rim of the basin to secure foil. To make a handle, tie a double piece of string loosely over the top of the basin. Low-fat Plum Pudding Recipe. Scrunch the paper and foil around the rim so they dont get wet. Step six Use the handle to lower the basin onto the saucer in the saucepan. Add enough boiling water to reach two-thirds of the way up the side of the basin. Step about seven Simmer, covered, adding more boiling water when necessary, for about four hours or until a skewer inserted into the centre of the pudding comes out clean. Step about eight Set aside for five minutes before turning out onto a serving plate. Cut into wedges and serve with custard.. Low-fat Plum Pudding Recipe.