Easy recipe Long Noodle Soup With Barbecue Pork Recipe

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one.fiveL Campbells Real Stock Chicken one quarter cup (about sixtyml) Chinese cooking wine or sherry (see notes) two tablespoons soy sauce (Recipes by ingridients sauce) (Recipes by ingridients soy sauce) two star anise (Recipes by ingridients anise) one cinnamon stick four hundred and fiftyg long flat (approximately twocm wide) rice noodles (Recipes by ingridients noodles) two hundred and fiftyg Chinese barbecue pork, sliced one baby buk choy, trimmed and roughly chopped (see notes) four green onions, sliced diagonallyStep one Place the stock, Chinese cooking wine,, soy sauce (Recipes by ingridients sauce) (Recipes by ingridients soy sauce) star anise (Recipes by ingridients anise) and cinnamon in a large saucepan over medium heat. Bring to a simmer, reduce heat to medium and simmer for five minutes. Long Noodle Soup With Barbecue Pork Recipe. Remove the spices and discard. Step two Meanwhile, place the rice noodles (Recipes by ingridients noodles) in a heatproof bowl and cover with boiling water. Set aside for about three minutes, then drain. Long Noodle Soup With Barbecue Pork Recipe. Step about three Add the cooked, noodles (Recipes by ingridients noodles) pork, bok choy and green onion to the soup and simmer for another about three-four minutes. Spoon the noodle soup into deep serving bowls and serve..