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four (three hundred and fiftyg) small vine-ripened tomatoes, quartered one long red, chilli (Recipes by ingridients chilli) seeded, roughly chopped one one/about two teaspoons Worcestershire sauce one tablespoon vodka (Recipes by ingridients vodka) about two tablespoons lime (Recipes by ingridients lime) juiceStep one To make Bloody Mary dressing, process tomatoes and chillies in a food processor until smooth. Stir in Worcestershire sauce, vodka (Recipes by ingridients vodka) and lime (Recipes by ingridients lime), juice (Recipes by ingridients juice) season with salt, then refrigerate until needed. Lobster Crab Salad With Bloody Mary Dressing Recipe. Step about two To make vinaigrette, whisk oil, vinegar and lime (Recipes by ingridients lime) juice (Recipes by ingridients juice) in a small bowl until combined, then stir in eschalots and. chives (Recipes by ingridients chives) Season with salt and pepper. Lobster Crab Salad With Bloody Mary Dressing Recipe. Step about three Place lobster and crab (Recipes by ingridients crab) meat in a bowl, add half the vinaigrette and gently toss to combine. Lobster Crab Salad With Bloody Mary Dressing Recipe. Place both lettuces, celery and remaining vinaigrette in a second bowl and gently toss to combine. Step four To serve, layer lettuce and crab (Recipes by ingridients crab) mixtures among small bowls, dotting with Bloody Mary dressing as you layer..
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