Easy recipe Little Plum Puddings With Plum Jam Cream Recipe

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one cup good-quality plum (Recipes by ingridients plum) jam (Recipes by ingridients jam) (Recipes by ingridients jam) about three blood plums*, sliced about three eggs, separated one hundredg caster sugar one tablespoon melted butter (Recipes by ingridients butter) two hundredg (one one third cups) self-raising flour, sifted one teaspoon baking powder two teaspoons ground cinnamon one teaspoon mixed spice one/two teaspoon ground ginger two/about three cup (one hundred and sixtyml) milk Lightly whipped, cream (Recipes by ingridients cream) to serveStep one Preheat the oven to about one hundred and seventyC. Grease six one-cup (two hundred and fiftyml) dariole or pudding moulds. Step two Place one tablespoon of jam (Recipes by ingridients jam) (Recipes by ingridients jam) and a few plum (Recipes by ingridients plum) slices in the base of each mould. Little Plum Puddings With Plum Jam Cream Recipe. Place egg yolks and sugar in a bowl and beat with electric beater until light and fluffy. Add, butter (Recipes by ingridients butter) then fold in flour, baking powder and spices. Add milk, and stir well to combine. Step about three Place eggwhites and a pinch of salt (Recipes by ingridients salt) in a clean bowl, beat with electric beaters until soft peaks form. Fold into batter. Little Plum Puddings With Plum Jam Cream Recipe. Fill each mould two-thirds full, then sit in a baking pan and pour in boiling water to come halfway up sides of moulds. Cover tray with foil and bake for twenty-five minutes. Remove puddings from pan and allow to sit for five minutes. Little Plum Puddings With Plum Jam Cream Recipe. Run a knife around edge of puddings, then carefully invert each onto a serving plate. Little Plum Puddings With Plum Jam Cream Recipe. Swirl any remaining jam (Recipes by ingridients jam) (Recipes by ingridients jam) through. cream (Recipes by ingridients cream) Serve with warm puddings.. Little Plum Puddings With Plum Jam Cream Recipe.