Easy recipe Little Pies With Sweet Potato Topping Recipe

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about five hundredg orange (Recipes by ingridients orange) sweet potato, peeled, diced two teaspoons olive oil (Recipes by ingridients olive oil) one small brown onion, finely chopped one small carrot, peeled, finely chopped one small, zucchini (Recipes by ingridients zucchini) finely chopped about four hundredg lean beef (Recipes by ingridients beef) mince about four hundredg can diced tomatoes Mixed salad (Recipes by ingridients salad) leaves, to serveStep one Preheat oven to two hundredC/ about one hundred and eightyC fan-forced. Little Pies With Sweet Potato Topping Recipe. Cook potato in a large saucepan of boiling water for about fifteen minutes or until tender. Drain. Transfer to a bowl. Little Pies With Sweet Potato Topping Recipe. Season with salt and pepper. Little Pies With Sweet Potato Topping Recipe. Mash until smooth. Cover to keep warm. Step two Meanwhile, heat oil in a large saucepan over medium heat. Little Pies With Sweet Potato Topping Recipe. Add onion, carrot and. zucchini (Recipes by ingridients zucchini) Cook, stirring occasionally, for five to six minutes or until softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for about three to about four minutes or until browned. Step about three Add tomato. Little Pies With Sweet Potato Topping Recipe. Stir to combine. Reduce heat to medium-low. Simmer for five to about ten minutes or until thickened. Little Pies With Sweet Potato Topping Recipe. Spoon mixture into four one cup-capacity ovenproof dishes. Little Pies With Sweet Potato Topping Recipe. Top each with potato. Step about four Place dishes on a baking tray. Bake for about fifteen minutes or until golden and heated through. Serve with salad (Recipes by ingridients salad) leaves..