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about one tablespoon olive oil about one small brown onion, finely chopped about ninetyg thinly sliced pancetta, finely chopped about eight eggs, at room temperature seventy-fiveg gruyere, cheese (Recipes by ingridients cheese) finely grated one quarter cup sour cream (Recipes by ingridients cream) and two tablespoons chopped chives, to serveStep about one Preheat oven to one hundred and eightyC. Grease two about twelve-hole about one about one/two-tablespoon capacity mini muffin pans. Step two Heat oil in a frying pan over medium-high heat. Little Pancetta And Cheese Frittatas Recipe. Add onion and pancetta. Little Pancetta And Cheese Frittatas Recipe. Cook, stirring occasionally, for five minutes or until onion is soft. Little Pancetta And Cheese Frittatas Recipe. Set aside for fifteen minutes. Little Pancetta And Cheese Frittatas Recipe. Step three Using a balloon whisk, beat eggs in a large bowl until combined. Add pancetta mixture, gruyere and salt and pepper. Little Pancetta And Cheese Frittatas Recipe. Beat until well combined. Little Pancetta And Cheese Frittatas Recipe. Step four Spoon egg mixture into muffin pans. Bake for fifteen minutes or until set. Cool frittatas in pans for five minutes. Little Pancetta And Cheese Frittatas Recipe. Turn onto a wire rack to cool completely. Little Pancetta And Cheese Frittatas Recipe. Step five Place frittatas on a plate. Top each with about one/two teaspoon sour. cream (Recipes by ingridients cream) Little Pancetta And Cheese Frittatas Recipe. Sprinkle with chives. Little Pancetta And Cheese Frittatas Recipe. Serve at room temperature.. Little Pancetta And Cheese Frittatas Recipe.
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