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twenty-fiveg unsalted butter about one tablespoon olive oil (Recipes by ingridients olive oil) about two red onions, thinly sliced about two duck (Recipes by ingridients duck) breast fillets* (skin on) about one tablespoon brown sugar (Recipes by ingridients brown sugar) (Recipes by ingridients sugar) about two tablespoons good-quality balsamic vinegar, plus extra to serve about two cups finely shredded radicchio leaves Six about ninecm pre-baked tart cases about one tablespoon finely chopped flat-leaf parsley, to serve Shaved parmesan, to serveStep about one Heat butter and oil in a frypan over mediumlow heat. Add the onions and cook for twenty-twenty-five minutes, stirring from time to time, until soft and golden. Little Duck And Radicchio Tarts Recipe. Step about two Meanwhile, preheat the oven to one hundred and eightyC. Little Duck And Radicchio Tarts Recipe. Step three Score duck (Recipes by ingridients duck) skin with a sharp knife then rub with sea. salt (Recipes by ingridients salt) Little Duck And Radicchio Tarts Recipe. Heat a non-stick frypan over high heat. Add, duck (Recipes by ingridients duck) skin-side down, and cook three-about four minutes until skin starts to crisp and fat (Recipes by ingridients fat) has rendered. Transfer, duck (Recipes by ingridients duck) skin-side up, to a baking tray and roast for eight-ten minutes. Little Duck And Radicchio Tarts Recipe. Remove from oven and set aside to rest, then slice thinly. Step about four Add the sugar (Recipes by ingridients sugar) and balsamic vinegar to the onion and cook for about two-three minutes until sticky and caramelised. Little Duck And Radicchio Tarts Recipe. Stir in the radicchio and cook for about one minute until just wilted. Step five When ready to serve, warm the tart cases in the oven. Little Duck And Radicchio Tarts Recipe. Fill with radicchio mixture then top with sliced. duck (Recipes by ingridients duck) Sprinkle with parsley and shaved parmesan, then drizzle with extra balsamic vinegar..
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