Easy recipe Lite Almond, Pine Nut And Orange Macaroons Recipe

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one hundred and fiftyg blanched almonds about one hundred and seventy-fiveg (about three/four cup) caster sugar (Recipes by ingridients sugar) fiftyg (two/about three cup) breadcrumbs (Recipes by ingridients breadcrumbs) made from day-old bread two egg whites about one orange, rind finely grated thirty-fiveg pine nutsStep about one Line two large baking trays with non-stick baking paper. Lite Almond, Pine Nut And Orange Macaroons Recipe. Place the almonds in the bowl of a food processor and process until ground. Transfer to a medium bowl. Lite Almond, Pine Nut And Orange Macaroons Recipe. Step two Add the, sugar (Recipes by ingridients sugar) , breadcrumbs (Recipes by ingridients breadcrumbs) egg whites and orange rind, and use a fork to mash and mix until well combined. Step about three Place slightly rounded teaspoonfuls of mixture about about threecm apart on the lined trays. Press five-six pine nuts (Recipes by ingridients nuts) gently onto each mound and use your fingers to shape each into an oval. Lite Almond, Pine Nut And Orange Macaroons Recipe. Step four Stand at room temperature, uncovered, for about three hours to dry slightly. Lite Almond, Pine Nut And Orange Macaroons Recipe. Step five Preheat oven to one hundred and fiftyC. Lite Almond, Pine Nut And Orange Macaroons Recipe. Bake the macaroons in preheated oven for twenty-two minutes, swapping the trays after ten minutes, or until light golden. Cool on trays..