Easy recipe Liqueur Coffee Thickshakes Recipe

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five hundredml (about two cups) strong black coffee about two tablespoons brown sugar (Recipes by ingridients brown sugar) five hundredmls (about two cups) milk eightymls (one third cup) Kahlua liqueur (optional) oneL vanilla ice-cream Extra, brown sugar (Recipes by ingridients brown sugar) to serveStep one Combine the coffee and brown sugar (Recipes by ingridients brown sugar) in a large jug and stir until the sugar dissolves. Place in the fridge for one-about two hours or until well chilled. Liqueur Coffee Thickshakes Recipe. Step about two Add the milk and Kahlua to the chilled coffee mixture and mix well. Pour one/about two the mixture into a blender or the bowl of a food processor and add four scoops of the ice-cream. Liqueur Coffee Thickshakes Recipe. Blend for one minute or until thick and frothy. Step three Pour into about two large glasses. Quickly repeat process with remaining coffee mixture and four more scoops of ice-cream. Pour into about two more glasses, sprinkle with extra. brown sugar (Recipes by ingridients brown sugar) Liqueur Coffee Thickshakes Recipe. Serve immediately.