Easy recipe Light Chocolate Cake Recipe

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seventy-fiveg unsalted, butter (Recipes by ingridients butter) softened one cup caster sugar two eggs one one/two cups self-raising flour one third cup cocoa powder, sifted one/two teaspoon bicarbonate of soda (Recipes by ingridients soda) one cup reduced-fat milk cocoa powder and mixed berries, to serveStep one Preheat oven to one hundred and eightyC/one hundred and sixtyC fan-forced. Light Chocolate Cake Recipe. Grease a twenty-twocm fluted ring pan. Step two Using an electric mixer, beat, butter (Recipes by ingridients butter) sugar, eggs, flour, cocoa, bicarbonate of soda (Recipes by ingridients soda) and milk on low speed for one minute or until just combined. Increase speed to high. Beat for two minutes or until thick and creamy. Step three Spoon mixture into pan. Light Chocolate Cake Recipe. Smooth top. Light Chocolate Cake Recipe. Bake for fourty-five to fifty minutes or until a skewer inserted in the centre comes out clean. Remove from oven. Stand cake (Recipes by ingridients cake) in pan for about five minutes. Light Chocolate Cake Recipe. Turn out onto a wire rack to cool. Light Chocolate Cake Recipe. Step four Place cake (Recipes by ingridients cake) on a plate. Light Chocolate Cake Recipe. Dust with cocoa. Light Chocolate Cake Recipe. Top with berries. Light Chocolate Cake Recipe. Serve..