Easy recipe Lentil Bolognaise

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two tsp Olive Oil one small Brown Onion, chopped finely two Garlic Cloves, crushed five hundred and seventy-five g jar Napolitana Pasta Sauce two cups Vegetable Stock one/two cup Dried Red Lentils, rinsed about three hundred and seventy-five g Coles Brand Spaghetti Pasta small Basil Leaves & Parmesan, to serve Heat oil in a medium saucepan over medium heat. Cook onion for three minutes until onion softens. Add garlic. Lentil Bolognaise. Cook for one minute. Lentil Bolognaise. Add pasta (Recipes by ingridients pasta) sauce, stock and lentils. Bring to the boil. Reduce heat and simmer, partially covered, for about ten minutes. Lentil Bolognaise. Remove lid and simmer over low heat, stirring occasionally, for fifteen minutes, until lentils are tender. Season to taste. Meanwhile, cook pasta (Recipes by ingridients pasta) in a saucepan of boiling salted water following packet directions. Lentil Bolognaise. Drain well. Serve spaghetti topped with sauce. Sprinkle with fresh basil (Recipes by ingridients basil) and parmesan. . Lentil Bolognaise.