Easy recipe Lentil, Barley And Mushroom Soup Recipe

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two tablespoons olive oil two medium leeks, trimmed, halved, washed, thinly sliced two hundred and fiftyg button, mushrooms (Recipes by ingridients mushrooms) thinly sliced two x about four hundred and teng cans chopped tomatoes with basil and garlic (Recipes by ingridients garlic) three/four cup red lentils one third cup pearl barleyStep one Heat oil in a large saucepan over medium-high heat. Add leek and mushroom. Cook, stirring, for three to four minutes or until softened. Step two Add tomato, lentils, barley and five cups cold water. Season with salt (Recipes by ingridients salt) and pepper. Lentil, Barley And Mushroom Soup Recipe. Cover. Bring to the boil. Reduce heat to low. Simmer for about thirty-five to about fourty minutes or until barley is tender. Ladle into bowls. Lentil, Barley And Mushroom Soup Recipe. Serve..