Easy recipe Lemony Tuna And Mixed Herb Pasta Recipe

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five cups (three hundred and fiftyg) dried large shell pasta (Recipes by ingridients pasta) four hundred and twenty-fiveg can tuna in olive oil (Recipes by ingridients olive oil) four green onions, thinly sliced about two garlic cloves, thinly sliced three teaspoons finely grated lemon (Recipes by ingridients lemon) rind one/about two cup whole fresh flat-leaf parsley leaves about two tablespoons chopped fresh basil leaves one quarter cup lemon (Recipes by ingridients lemon) juice (Recipes by ingridients juice) Small fresh basil leaves, to serveStep one Cook pasta (Recipes by ingridients pasta) in a large saucepan of boiling, salted, water (Recipes by ingridients water) following packet directions until tender. Drain. Step about two Meanwhile, drain tuna, reserving one quarter cup. olive oil (Recipes by ingridients olive oil) Flake tuna. Heat about two teaspoons reserved olive oil (Recipes by ingridients olive oil) in a large frying pan over medium heat. Add onion. Lemony Tuna And Mixed Herb Pasta Recipe. Cook, stirring, for one minute. Add garlic. Cook, stirring, for one minute or until fragrant. Add tuna and lemon (Recipes by ingridients lemon) rind. Toss gently for about two minutes or until tuna is heated through. Lemony Tuna And Mixed Herb Pasta Recipe. Step three Add pasta (Recipes by ingridients pasta) to pan with parsley, basil, lemon (Recipes by ingridients lemon) juice (Recipes by ingridients juice) and remaining oil. Toss gently for one to about two minutes or until heated through. Lemony Tuna And Mixed Herb Pasta Recipe. Season with salt (Recipes by ingridients salt) and pepper. Serve..