Easy recipe Lemongrass Coconut Black Rice With Caramelised Pears Recipe

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three hundred and seventy-fiveg black glutinous rice two stalks lemon (Recipes by ingridients lemon) grass, white section only, bruised two vanilla, beans (Recipes by ingridients beans) (Recipes by ingridients beans) split about four hundredml coconut milk (Recipes by ingridients coconut milk) one cup (two hundred and fiftyml) milk one cup (two hundred and fiftyml) water (Recipes by ingridients water) three/four cup (one hundred and twenty-fiveg) finely chopped palm sugar twentyg butter two pears, cut into thick wedgesStep one Place the rice in a large bowl and cover with cold. water (Recipes by ingridients water) Lemongrass Coconut Black Rice With Caramelised Pears Recipe. Cover with plastic wrap and set aside overnight to soak. Lemongrass Coconut Black Rice With Caramelised Pears Recipe. Step two Drain rice. Rinse under cold running. water (Recipes by ingridients water) Drain well. Combine the rice, lemon (Recipes by ingridients lemon) grass, vanilla, beans (Recipes by ingridients beans) (Recipes by ingridients beans) , coconut milk (Recipes by ingridients coconut milk) milk, water (Recipes by ingridients water) and one/two cup (eightyg) sugar in a large saucepan over low heat. Bring to a simmer. Cook, stirring occasionally, for one one/two hours or until liquid is almost absorbed and rice is tender and creamy. Step three Meanwhile, heat the butter in a medium frying pan over medium heat until foaming. Lemongrass Coconut Black Rice With Caramelised Pears Recipe. Add the pears and cook for two-three minutes or until golden. Lemongrass Coconut Black Rice With Caramelised Pears Recipe. Sprinkle over the remaining sugar and cook, stirring, for two minutes or until sugar dissolves and pear caramelises. Lemongrass Coconut Black Rice With Caramelised Pears Recipe. Step four Remove and discard lemon (Recipes by ingridients lemon) grass and vanilla beans (Recipes by ingridients beans) (Recipes by ingridients beans) from rice. Spoon the rice evenly among serving bowls. Top with pears and drizzle with any pan juices and extra coconut cream. Lemongrass Coconut Black Rice With Caramelised Pears Recipe. Serve immediately..