Easy recipe Lemon Oregano Lamb with Grilled Bread Salad

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two tsp Dijon Mustard two small Shallots, finely chopped one clove Garlic, finely chopped two tbsp Red Wine Vinegar one third cup Olive Oil one/two tsp Dried Oregano two tsp Water Mix the lemon (Recipes by ingridients lemon) zest,, oregano (Recipes by ingridients oregano) rosemary (Recipes by ingridients rosemary) and oil in a small mixing bowl. Coat the lamb with the marinade and refrigerate, covered, for about four hours. Lemon Oregano Lamb with Grilled Bread Salad. To make the vinaigrette, whisk the Dijon mustard, shallots, garlic, water (Recipes by ingridients water) and vinegar in a medium mixing bowl and slowly add the oil while whisking until emulsified. Lemon Oregano Lamb with Grilled Bread Salad. Add the dried oregano (Recipes by ingridients oregano) and season to taste with salt and pepper. Lemon Oregano Lamb with Grilled Bread Salad. Preheat oven to about two hundred˚C and a char grill pan to medium-high heat. Remove the lamb from the refrigerator and bring to room temperature. Lemon Oregano Lamb with Grilled Bread Salad. To toast the, bread (Recipes by ingridients bread) (Recipes by ingridients bread) place it onto a tray, drizzle with olive oil and lightly sprinkle with salt. Cook the bread (Recipes by ingridients bread) (Recipes by ingridients bread) in the oven until golden brown and lightly toasted. While the bread (Recipes by ingridients bread) (Recipes by ingridients bread) is in the oven, season the lamb with salt and pepper on both sides and cook on the char grill for seven-ten minutes or until medium rare, turning as needed. Rest for about four minutes lightly covered with foil. Lemon Oregano Lamb with Grilled Bread Salad. To make the salad, toss the tomatoes,, spinach (Recipes by ingridients spinach) onions, feta and grilled bread (Recipes by ingridients bread) (Recipes by ingridients bread) in a large mixing bowl with enough vinaigrette to lightly coat. Lemon Oregano Lamb with Grilled Bread Salad. Mound the salad onto plates along with the lamb chops, drizzle with a little of the remaining vinaigrette and serve. .