Easy recipe Lemon Garlic Roast Chicken

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about one about two/three kg Coles RSPCA Approved Whole Chicken fourteen cloves garlic (Recipes by ingridients garlic) five lemons, halved about two large thyme (Recipes by ingridients thyme) sprigs, plus extra leaves to serve eight, potatoes (Recipes by ingridients potatoes) peeled, quartered Olive oil spray about two x two hundred and fifty g pkts cherry (Recipes by ingridients cherry) vine tomatoes, see Tips Preheat oven to two hundred°C or about one hundred and eighty°C fan. Lightly oil a large roasting pan. Lemon Garlic Roast Chicken. Pat chicken dry with paper towel. Lemon Garlic Roast Chicken. Tuck wings under. Peel and chop four garlic (Recipes by ingridients garlic) cloves. Place about two lemon halves, chopped garlic (Recipes by ingridients garlic) and thyme (Recipes by ingridients thyme) sprigs in cavity. Use kitchen string to tie the legs together. Place in the prepared pan. Lemon Garlic Roast Chicken. Arrange the potato, unpeeled garlic (Recipes by ingridients garlic) cloves and six lemon halves around the chicken. Squeeze the remaining lemon halves and pour half the juice over chicken and the remaining juice over potato. Spray the chicken and potato with oil. Season. Roast for about one hour. Add the tomatoes to the pan and turn the. potatoes (Recipes by ingridients potatoes) Roast for a further about thirty minutes or until potato and chicken are golden brown and tomatoes have softened slightly. Lemon Garlic Roast Chicken. Sprinkle with extra thyme (Recipes by ingridients thyme) leaves. Carve the chicken, drizzle with pan juices and serve with the. vegetables (Recipes by ingridients vegetables) . Lemon Garlic Roast Chicken.