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about one/two cup boiling water one quarter cup caster sugar two tablespoons lemon juiceStep about one Preheat oven to about one hundred and eightyC/about one hundred and sixtyC fan-forced. Combine flour, sugar, butter, lemon rind, lemon juice and milk in a bowl. Stir until smooth. Lemon Curd Self-saucing Puddings Recipe. Divide lemon curd between six about one cup-capacity ovenproof dishes. Spread batter (Recipes by ingridients batter) over lemon curd. Lemon Curd Self-saucing Puddings Recipe. Step two Make sauce (Recipes by ingridients sauce) Combine boiling water, caster sugar and lemon juice in a heatproof jug. Stir until combined. Lemon Curd Self-saucing Puddings Recipe. Divide sauce (Recipes by ingridients sauce) evenly over batter (Recipes by ingridients batter) in each dish. Step about three Bake for about twenty-five to thirty minutes or until puddings are just set. Lemon Curd Self-saucing Puddings Recipe. Stand for two to about three minutes. Serve with. cream (Recipes by ingridients cream) (Recipes by ingridients cream) .
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