Easy recipe Lemon Coconut Cupcakes

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Cupcakes: one one quarter cups all-purpose flour about three/four teaspoon baking soda one pinch salt five tablespoons, butter (Recipes by ingridients butter) cut into chunks about two/about three cup milk one cup white sugar about two eggs one egg (Recipes by ingridients egg) yolkone teaspoon vanilla (Recipes by ingridients vanilla) extract one/about two cup shredded coconut Frosting: one quarter cup, butter (Recipes by ingridients butter) softened four ounces cream (Recipes by ingridients cream) cheese, softened one cup confectioners sugar one/about two teaspoon vanilla (Recipes by ingridients vanilla) extract one teaspoon grated lemon zest one quarter cup shredded coconut, or to taste .