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Easy recipe Lemon Breakfast Bread

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Easy recipe Lemon Breakfast Bread - Bread: about one about one/two cups white sugar about one cup applesauce three/about four cup vegetable oil three eggs about one about one/two teaspoons dried lemon peel (such as Penzeys) about one teaspoon lemon extract (optional) three/about four cup milktwo about one/two cups all-purpose flour about one about one/two teaspoons baking powder three/about four teaspoon salt Glaze: about one/two cup white sugar about one tablespoon water, or as needed about one/two teaspoon lemon extract  .

Bread: about one about one/two cups white sugar about one cup applesauce three/about four cup vegetable oil three eggs about one about one/two teaspoons dried lemon peel (such as Penzeys) about one teaspoon lemon extract (optional) three/about four cup milktwo about one/two cups all-purpose flour about one about one/two teaspoons baking powder three/about four teaspoon salt Glaze: about one/two cup white sugar about one tablespoon water, or as needed about one/two teaspoon lemon extract .

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