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about one bunch coriander, washed, dried about one/two bunch fresh mint, leaves picked two garlic cloves, crushed about one lime, rind grated, juiced about one tablespoon sesame (Recipes by ingridients sesame) oil two teaspoons fish sauce about three teaspoons sesame (Recipes by ingridients sesame) seeds about one lamb leg Barbequed, vegetables (Recipes by ingridients vegetables) to serveStep about one Make deep cuts in the top of the lamb leg. Put lamb in a glass or ceramic dish. Lamb With Sesame, Mint Coriander Recipe. Step two Place the coriander leaves and stems, mint leaves, garlic, lime rind, lime juice, sesame (Recipes by ingridients sesame) oil, fish sauce and sesame (Recipes by ingridients sesame) seeds in a small food processor. Process until finely crushed. Rub the mixture over the lamb. Cover. Refrigerate overnight. Lamb With Sesame, Mint Coriander Recipe. Step about three Preheat a Weber, enclosed barbeque or oven to one hundred and eightyC. Place the lamb in a foil tray and cook for about one about one/two-two hours. Cover with foil and set aside for about ten minutes before slicing. Serve with barbequed. vegetables (Recipes by ingridients vegetables) .
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