Easy recipe Lamb Samosas Recipe

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one tablespoon olive oil one onion, finely chopped about two garlic cloves, crushed about two teaspoons ground cumin one teaspoon garam masala one teaspoon turmeric one teaspoon caster sugar about two teaspoons salt about five hundredg lean lamb mince one quarter cup water about two tablespoons lemon juice one/about two cup frozen peas (Recipes by ingridients peas) one quarter cup parsley, chopped four sheets puff pastry one egg, beaten mango (Recipes by ingridients mango) chutney, to serveStep one Heat oil in a frying pan over medium heat. Lamb Samosas Recipe. Add onion, garlic, cumin, garam masala, turmeric, sugar and salt. Cook for three minutes. Add mince. Cook, stirring with a wooden spoon to break up mince, for five minutes or until browned. Lamb Samosas Recipe. Step about two Add water, juice and. peas (Recipes by ingridients peas) Lamb Samosas Recipe. Bring to the boil. Reduce heat and simmer, uncovered, for about eight minutes or until liquid evaporates. Stir through parsley. Cool completely. Step three Preheat oven to about two hundredC. Lamb Samosas Recipe. Line about two baking trays with baking paper. Lamb Samosas Recipe. Cut nine x about eightcm circles from each sheet of pastry. Place a spoonful of lamb mixture into centre of each circle. Brush edges with water. Fold circles in half. Lamb Samosas Recipe. Pinch and roll (Recipes by ingridients roll) edges over to seal. Place onto trays. Lamb Samosas Recipe. Step four Brush samosas with beaten egg. Bake for twenty to twenty-five minutes, swapping trays after about ten minutes, or until puffed and golden. Serve with chutney..