Easy recipe Lamb Meatballs Over Tandoori Naan

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Lamb Meatballs: one quarter cup Italian-seasoned bread (Recipes by ingridients bread) crumbs one quarter teaspoon garlic powder one quarter teaspoon ground paprika one quarter teaspoon dried mint one quarter teaspoon dried basil one quarter teaspoon dried parsley one pound ground lamb one egg about two tablespoons finely chopped onion about two cloves garlic, mincedone/about two teaspoon olive oil salt and ground black pepper to taste Sauce: one (about twenty-six ounce) jar tomato sauce one tablespoon capers four leaves fresh basil leaves, torn one quarter teaspoon dried mint salt and ground black pepper to taste Remaining Ingredients: four pieces tandoori naan bread eight slices Muenster cheese, or as needed .