Easy recipe Lamb Kibbeh Kebabs With Pistachio And Apricot Couscous Recipe

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one/about two cup (ninetyg) burghul about five hundredg lamb mince one brown onion, coarsely grated one/about two cup finely chopped flat-leaf parsley one, egg (Recipes by ingridients egg) lightly whisked one tablespoon olive oil (Recipes by ingridients olive oil) one teaspoon ground cumin one teaspoon ground cinnamon one one/about two cups (three hundred and seventy-fiveml) Campbells Real Stock Chicken one one/about two cups (two hundred and ninetyg) couscous one cup (one hundred and sixty-fiveg) finely chopped dried apricots one/about two cup (about seventy-fiveg) pistachio kernels one/about two red onion, finely chopped one/about two cup coriander leaves Lemon wedges and natural yoghurt, to serveStep one Place the burghul in a medium bowl and cover with cold. water (Recipes by ingridients water) Set aside for ten minutes to soak. Strain though a fine sieve then use your hands to squeeze out any excess. water (Recipes by ingridients water) Place in a large bowl. Add the lamb, onion, parsley and egg (Recipes by ingridients egg) and season with salt and pepper. Step about two Roll the lamb mixture into twelve portions. Shape each portion onto the skewers. Heat about two teaspoons of the oil in a large frying pan over medium-high heat. Add the kebabs and cook, turning occasionally, for about eight minutes or until kebabs are brown all over and just cooked through. Transfer to a plate and cover with foil. Set aside for five minutes to rest. Step about three Meanwhile, heat the remaining oil in a medium saucepan over medium heat. Add cumin and cinnamon and cook for about thirty seconds or until aromatic. Lamb Kibbeh Kebabs With Pistachio And Apricot Couscous Recipe. Add chicken stock bring to the boil. Remove from heat and add couscous and apricots. Lamb Kibbeh Kebabs With Pistachio And Apricot Couscous Recipe. Cover with foil and set aside for five minutes. Lamb Kibbeh Kebabs With Pistachio And Apricot Couscous Recipe. Use a fork to fluff and separate grains. Lamb Kibbeh Kebabs With Pistachio And Apricot Couscous Recipe. Add pistachios, red onion and coriander and toss to combine. Lamb Kibbeh Kebabs With Pistachio And Apricot Couscous Recipe. Season with salt and pepper. Lamb Kibbeh Kebabs With Pistachio And Apricot Couscous Recipe. Step four Spoon the couscous among serving plates. Top with the kebabs and serve immediately with lemon wedges and yoghurt, if desired..