Easy recipe Lamb Fillet Puree

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about one tsp Olive oil about one small lamb fillet about one desiree potato about one carrot Place olive oil into a hot pan and brown each side of the lamb fillet. Cook for a further about three minutes, or until cooked through. Place on a paper towel to rest the meat. Using a steamer, cook a desiree potato and a carrot (Recipes by ingridients carrot) until soft. Lamb Fillet Puree. Place the vegetables in a blender and whiz until a puree (Recipes by ingridients puree) consistency is achieved. Lamb Fillet Puree. Add the lamb and blend until smooth. Lamb Fillet Puree. TIP * Lamb puree (Recipes by ingridients puree) can last in the freezer for up to three months. To freeze, pour mixture into ice cube trays and cover. When defrosting only use two-about three cubes at a time. . Lamb Fillet Puree.