Easy recipe Lamb Cutlets With Haloumi Walnut Salad Recipe

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twelve (about about nine hundred and seventy-fiveg) lamb cutlets, excess fat trimmed one tablespoon finely chopped fresh lemon (Recipes by ingridients lemon) thyme one garlic clove, crushed sixtyml (one quarter cup) extra virgin olive oil about one hundredg (one cup) walnut halves, coarsely chopped six slices prosciutto one x two hundred and fourtyg pkt haloumi, cut into onecm cubes two bunches asparagus, woody ends trimmed, diagonally cut into fivecm lengths one x eightyg pkt baby rocket leaves two tablespoons red wine vinegar two teaspoons wholegrain mustard (Recipes by ingridients mustard) Salt freshly ground black pepperStep one Combine the lamb, lemon (Recipes by ingridients lemon) thyme, garlic and one tablespoon of the oil in a glass or ceramic bowl. Set aside for ten minutes to develop the flavours. Step two Heat a large non-stick frying pan over medium-high heat. Add the walnuts and cook, stirring, for two minutes or until toasted. Lamb Cutlets With Haloumi Walnut Salad Recipe. Transfer to a large bowl. Lamb Cutlets With Haloumi Walnut Salad Recipe. Step three Add the lamb cutlets to the pan and cook for three minutes each side for medium or until cooked to your liking. Lamb Cutlets With Haloumi Walnut Salad Recipe. Transfer to a plate. Cover with foil and set aside for five minutes to rest. Step four Meanwhile, add the prosciutto to the pan and cook for one minute each side or until crisp. Remove from heat. Coarsely chop and add to the bowl with the walnuts. Add the haloumi and asparagus to the pan and cook, turning occasionally, for five minutes or until haloumi is golden and asparagus is bright green and tender crisp. Remove from heat. Step five Add the rocket, haloumi and asparagus to the walnut mixture and gently toss to combine. Lamb Cutlets With Haloumi Walnut Salad Recipe. Place the remaining oil, vinegar and mustard (Recipes by ingridients mustard) in a screw-top jar and shake until well combined. Taste and season with salt (Recipes by ingridients salt) and pepper. Lamb Cutlets With Haloumi Walnut Salad Recipe. Drizzle salad (Recipes by ingridients salad) with dressing and gently toss to combine. Step six Divide the salad (Recipes by ingridients salad) among serving plates. Top with lamb and serve immediately..