Easy recipe Lamb Cutlets And Rosemary Gravy Recipe

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about three/about four cup plain flour (Recipes by ingridients flour) two eggs, lightly beaten about three cups fresh white breadcrumbs one quarter cup sesame seeds twelve lamb cutlets, trimmed fourtyg butter (Recipes by ingridients butter) two tablespoons olive oil about twenty-nineg packet Gravox Lamb with Rosemary Flavoured Gravy Mix about one cup cold water oven-baked fries and salad, to serveStep about one Preheat oven to about one hundred and eightyC. Place flour (Recipes by ingridients flour) onto a plate and eggs into a dish. Lamb Cutlets And Rosemary Gravy Recipe. Combine breadcrumbs and sesame seeds. Dip cutlets into flour (Recipes by ingridients flour) then egg. Lamb Cutlets And Rosemary Gravy Recipe. Coat with breadcrumb mixture, pressing on with your fingers. Refrigerate for thirty minutes. Lamb Cutlets And Rosemary Gravy Recipe. Step two Heat half the butter (Recipes by ingridients butter) and half the oil in a frying pan over medium heat. Lamb Cutlets And Rosemary Gravy Recipe. Cook cutlets, six at a time, for about four minutes each side, adding more butter (Recipes by ingridients butter) and oil as needed. Lamb Cutlets And Rosemary Gravy Recipe. Keep warm in oven. Step about three Combine gravy mix and water in a saucepan over medium heat. Lamb Cutlets And Rosemary Gravy Recipe. Cook, stirring, for about four minutes or until gravy comes to the boil. Reduce heat to low. Simmer for five minutes. Serve cutlets and gravy with fries and salad..