Easy recipe Lamb Chops with Greek Fattoush Salad

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one quarter cup (about sixtyml) olive oil two cloves garlic, crushed one quarter cup fresh oregano, finely chopped one lemon, zested and juiced one tbsp red wine vinegar about eight x about one hundred g Coles Australian Lamb Loin Chops one large pita (Recipes by ingridients pita) (Recipes by ingridients pita) bread Olive oil, extra, to brush three hundred and fifty g mixed medley tomatoes, halved one/two red onion, thinly sliced one/two cup (eightyg) pitted kalamata olives (Recipes by ingridients olives) one Lebanese cucumber, coarsely chopped one third cup fresh oregano, extra one hundred and fifty g Greek feta, diced Lemon wedges, to serve Combine oil, garlic, chopped oregano, lemon zest, lemon juice (Recipes by ingridients lemon juice) (Recipes by ingridients juice) and vinegar in a jug. Season. Reserve one-third of the oil mixture. Lamb Chops with Greek Fattoush Salad. Place the chops in a glass or ceramic dish. Pour over remaining oil mixture. Set aside for fifteen minutes to marinate. Meanwhile, preheat oven to one hundred and eighty°C. Brush both sides of pita (Recipes by ingridients pita) (Recipes by ingridients pita) bread with oil. Place on a lined baking tray. Bake for five-about eight minutes or until crisp. Set aside to cool slightly. Lamb Chops with Greek Fattoush Salad. Place the tomato, onion,, olives (Recipes by ingridients olives) cucumber, extra oregano leaves and feta in a large bowl. Break the pita (Recipes by ingridients pita) (Recipes by ingridients pita) bread into pieces and add to bowl. Drizzle with reserved oil mixture. Season and toss to coat. Heat a barbecue grill or chargrill on medium. Lamb Chops with Greek Fattoush Salad. Cook chops for about three minutes each side. Cover and set aside for five minutes to rest. Serve chops with the salad (Recipes by ingridients salad) and lemon wedges. .