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one tablespoon olive oil one kg diced lamb two sticks celery, chopped two medium carrots, halved lengthways, sliced one medium onion, sliced one one/two cups (three hundred and seventy-fiveml) Campbells Real Stock Beef one quarter cup (sixtyml) red wine one quarter cup (sixtyml) tomato paste (Recipes by ingridients paste) (Recipes by ingridients paste) two cups (about one hundred and eightyg) mini fusilli pasta one cup (two hundred and fiftyml) three cheese and onion pasta bake sauce (Recipes by ingridients sauce) three/four cup grated tasty cheeseStep one Preheat oven to about one hundred and eightyC. Lamb Casserole With Cheesy Pasta Topping Recipe. Step two Heat oil in eight-cup ovenproof casserole dish. Cook lamb in batches until browned all over. Remove. Step three Cook celery, carrot and onion in same pan for three minutes or until onion is soft. Return lamb with stock, wine and tomato paste (Recipes by ingridients paste) (Recipes by ingridients paste) stirring to combine. Bring to the boil. Cover with lid, transfer to oven and cook for one hour. Step four Meanwhile, cook pasta in large pan of boiling salted water according to packet instructions. Lamb Casserole With Cheesy Pasta Topping Recipe. Drain. Combine pasta with sauce (Recipes by ingridients sauce) in medium bowl. Lamb Casserole With Cheesy Pasta Topping Recipe. Step about five Remove lid from casserole, spread pasta mixture evenly over meat (Recipes by ingridients meat) and sprinkle with cheese. Lamb Casserole With Cheesy Pasta Topping Recipe. Bake uncovered a further twenty minutes until golden brown.. Lamb Casserole With Cheesy Pasta Topping Recipe.
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