Easy recipe Lamb And Lentil Pie Recipe

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Easy recipe Lamb And Lentil Pie Recipe - one tablespoon olive oil (Recipes by ingridients <a href="/search/olive-oil">olive oil</a>) about two celery stalks, finely chopped about two medium carrots, finely chopped one garlic clove, crushed about six hundredg lean lamb mince about two tablespoons tomato paste (Recipes by ingridients <a href="/search/paste">paste</a>) (Recipes by ingridients <a href="/search/paste">paste</a>) eight hundredg can crushed tomatoes one/about two cup dried red lentils three hundredg butternut, pumpkin (Recipes by ingridients <a href="/search/pumpkin">pumpkin</a>)  peeled, chopped two hundredg nicola, potatoes (Recipes by ingridients <a href="/search/potatoes">potatoes</a>)  peeled, chopped one/about two cup buttermilk salad leaves, to serveStep one Preheat oven about one hundred and eightyC/one hundred and sixtyC fan-forced. Lamb And Lentil Pie Recipe. Heat oil in a large frying pan over medium-high heat. Lamb And Lentil Pie Recipe. Add celery, carrot and garlic. Lamb And Lentil Pie Recipe. Cook, stirring, for ten minutes or until tender. Add mince. Cook, stirring with a wooden spoon to break up mince, for eight minutes or until browned. Add tomato. paste (Recipes by ingridients <a href="/search/paste">paste</a>) (Recipes by ingridients <a href="/search/paste">paste</a>)  Lamb And Lentil Pie Recipe. Cook, stirring, for about two minutes. Step about two Add tomato and lentils. Reduce heat to medium-low. Lamb And Lentil Pie Recipe. Simmer for twenty to about thirty minutes or until lentils are tender and sauce has thickened. Lamb And Lentil Pie Recipe. Season with pepper. Step three Meanwhile, place pumpkin (Recipes by ingridients <a href="/search/pumpkin">pumpkin</a>) and potato in a large saucepan. Cover with cold water. Lamb And Lentil Pie Recipe. Bring to the boil. Boil, uncovered, for fifteen minutes or until tender. Drain. Return to pan. Add buttermilk. Mash until smooth. Lamb And Lentil Pie Recipe. Season with pepper. Lamb And Lentil Pie Recipe. Cover to keep warm. Lamb And Lentil Pie Recipe. Step four Spoon lamb mixture into a ten cup-capacity, ninecm-deep, round ovenproof dish. Top with mash. Bake for twenty minutes or until heated through and slightly browned. Remove from oven. Stand for five minutes. Lamb And Lentil Pie Recipe. Serve with salad leaves..

one tablespoon olive oil (Recipes by ingridients olive oil) about two celery stalks, finely chopped about two medium carrots, finely chopped one garlic clove, crushed about six hundredg lean lamb mince about two tablespoons tomato paste (Recipes by ingridients paste) (Recipes by ingridients paste) eight hundredg can crushed tomatoes one/about two cup dried red lentils three hundredg butternut, pumpkin (Recipes by ingridients pumpkin) peeled, chopped two hundredg nicola, potatoes (Recipes by ingridients potatoes) peeled, chopped one/about two cup buttermilk salad leaves, to serveStep one Preheat oven about one hundred and eightyC/one hundred and sixtyC fan-forced. Lamb And Lentil Pie Recipe. Heat oil in a large frying pan over medium-high heat. Lamb And Lentil Pie Recipe. Add celery, carrot and garlic. Lamb And Lentil Pie Recipe. Cook, stirring, for ten minutes or until tender. Add mince. Cook, stirring with a wooden spoon to break up mince, for eight minutes or until browned. Add tomato. paste (Recipes by ingridients paste) (Recipes by ingridients paste) Lamb And Lentil Pie Recipe. Cook, stirring, for about two minutes. Step about two Add tomato and lentils. Reduce heat to medium-low. Lamb And Lentil Pie Recipe. Simmer for twenty to about thirty minutes or until lentils are tender and sauce has thickened. Lamb And Lentil Pie Recipe. Season with pepper. Step three Meanwhile, place pumpkin (Recipes by ingridients pumpkin) and potato in a large saucepan. Cover with cold water. Lamb And Lentil Pie Recipe. Bring to the boil. Boil, uncovered, for fifteen minutes or until tender. Drain. Return to pan. Add buttermilk. Mash until smooth. Lamb And Lentil Pie Recipe. Season with pepper. Lamb And Lentil Pie Recipe. Cover to keep warm. Lamb And Lentil Pie Recipe. Step four Spoon lamb mixture into a ten cup-capacity, ninecm-deep, round ovenproof dish. Top with mash. Bake for twenty minutes or until heated through and slightly browned. Remove from oven. Stand for five minutes. Lamb And Lentil Pie Recipe. Serve with salad leaves..

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