Easy recipe Jerusalem Artichoke Vinaigrette Recipe

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two tablespoons lemon (Recipes by ingridients lemon) juice (Recipes by ingridients juice) Salt black pepper (Recipes by ingridients black pepper) fiftyml extra virgin olive oil (Recipes by ingridients olive oil) one spring onion, chopped finely five hundredg Jerusalem artichokes, scrubbed or peeled, sliced Fresh, dill (Recipes by ingridients dill) thyme or basil, to tasteStep one Blend lemon (Recipes by ingridients lemon) juice (Recipes by ingridients juice) with salt and pepper, stir in oil gradually. Add spring onion. Step two Toss the artichokes with the dressing and sprinkle with herbs. Step three Cover and refrigerate for at least one hour before serving..