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Easy recipe Japanese Salad

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Easy recipe Japanese Salad - "one quarter cup Sesame Seeds two hundred g Packet Udon Noodles four hundred and fifty g Cooked Small Prawns eight Spring Onions, sliced one tbsp Shredded Dried Seaweed (ao-nori) one tbsp Soy Sauce one/two cup Sake or White Wine two tbsp Grated Fresh Ginger two cloves Garlic, crushed one tbsp Sesame Oil"	Place seeds in a dry frying pan. Cook, stirring, until lightly browned set aside. Add noodles (Recipes by ingridients <a href="/search/noodles">noodles</a>) to a large pan of boiling water. Japanese Salad. Boil, uncovered, until tender drain. Rinse noodles (Recipes by ingridients <a href="/search/noodles">noodles</a>) under cold water drain well. Transfer noodles (Recipes by ingridients <a href="/search/noodles">noodles</a>) to a large bowl. Japanese Salad. Shell and devein prawns. Japanese Salad. Add prawns, spring onions and sesame seeds to noodles toss well. Dressing: Combine all ingredients in a bowl mix well. Japanese Salad. Pour the dressing over the salad. Japanese Salad. Top with shredded dried. seaweed (Recipes by ingridients <a href="/search/seaweed">seaweed</a>) 	.

"one quarter cup Sesame Seeds two hundred g Packet Udon Noodles four hundred and fifty g Cooked Small Prawns eight Spring Onions, sliced one tbsp Shredded Dried Seaweed (ao-nori) one tbsp Soy Sauce one/two cup Sake or White Wine two tbsp Grated Fresh Ginger two cloves Garlic, crushed one tbsp Sesame Oil" Place seeds in a dry frying pan. Cook, stirring, until lightly browned set aside. Add noodles (Recipes by ingridients noodles) to a large pan of boiling water. Japanese Salad. Boil, uncovered, until tender drain. Rinse noodles (Recipes by ingridients noodles) under cold water drain well. Transfer noodles (Recipes by ingridients noodles) to a large bowl. Japanese Salad. Shell and devein prawns. Japanese Salad. Add prawns, spring onions and sesame seeds to noodles toss well. Dressing: Combine all ingredients in a bowl mix well. Japanese Salad. Pour the dressing over the salad. Japanese Salad. Top with shredded dried. seaweed (Recipes by ingridients seaweed) .

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