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Easy recipe Jans Favourite Lentil Soup Recipe

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Easy recipe Jans Favourite Lentil Soup Recipe - about three hundred and fiveg (one one/two cups) brown lentils one brown onion, halved, coarsely chopped two large (about four hundredg) desiree potatoes, peeled, coarsely chopped two large (about two hundredg) carrots, peeled, coarsely chopped two celery sticks, trimmed, coarsely chopped one x four hundredg can diced tomatoes four garlic cloves, coarsely chopped two dried bay leaves one small fresh red, chilli (Recipes by ingridients <a href="/search/chilli">chilli</a>)  finely chopped one/two cup firmly packed chopped fresh continental parsley leaves and stems twoL (about eight cups) Campbells Real Stock Vegetable six slices wholegrain or seeded, bread (Recipes by ingridients <a href="/search/bread">bread</a>)  crusts removed, cut into onecm cubes three teaspoons balsamic (Recipes by ingridients <a href="/search/balsamic">balsamic</a>) vinegar Salt  freshly ground black pepper (Recipes by ingridients <a href="/search/black-pepper">black pepper</a>) two tablespoons extra virgin olive oilStep one Place lentils in a bowl and cover with cold. water (Recipes by ingridients <a href="/search/water">water</a>)  Jans Favourite Lentil Soup Recipe. Set aside for two hours to soak (this makes them more digestible and reduces bloating). Drain and place in a large saucepan with onion, potato, carrot, celery, tomato, garlic, bay leaves,, chilli (Recipes by ingridients <a href="/search/chilli">chilli</a>)  parsley and stock. Jans Favourite Lentil Soup Recipe. Bring to the boil. Reduce heat to medium-low and cook, partially covered, for one hour or until lentils and vegetables (Recipes by ingridients <a href="/search/vegetables">vegetables</a>) are soft. Step two Meanwhile, preheat oven to one hundred and eightyC. Spread bread (Recipes by ingridients <a href="/search/bread">bread</a>) over a baking tray and bake in preheated oven for about ten-twelve minutes or until lightly toasted. Jans Favourite Lentil Soup Recipe. Set aside to cool. Jans Favourite Lentil Soup Recipe. Step three Add vinegar to soup. Taste and season with salt and pepper. Ladle soup among serving bowls. Jans Favourite Lentil Soup Recipe. Top with croutons and drizzle with oil. Jans Favourite Lentil Soup Recipe. Serve immediately. Jans Favourite Lentil Soup Recipe.

about three hundred and fiveg (one one/two cups) brown lentils one brown onion, halved, coarsely chopped two large (about four hundredg) desiree potatoes, peeled, coarsely chopped two large (about two hundredg) carrots, peeled, coarsely chopped two celery sticks, trimmed, coarsely chopped one x four hundredg can diced tomatoes four garlic cloves, coarsely chopped two dried bay leaves one small fresh red, chilli (Recipes by ingridients chilli) finely chopped one/two cup firmly packed chopped fresh continental parsley leaves and stems twoL (about eight cups) Campbells Real Stock Vegetable six slices wholegrain or seeded, bread (Recipes by ingridients bread) crusts removed, cut into onecm cubes three teaspoons balsamic (Recipes by ingridients balsamic) vinegar Salt freshly ground black pepper (Recipes by ingridients black pepper) two tablespoons extra virgin olive oilStep one Place lentils in a bowl and cover with cold. water (Recipes by ingridients water) Jans Favourite Lentil Soup Recipe. Set aside for two hours to soak (this makes them more digestible and reduces bloating). Drain and place in a large saucepan with onion, potato, carrot, celery, tomato, garlic, bay leaves,, chilli (Recipes by ingridients chilli) parsley and stock. Jans Favourite Lentil Soup Recipe. Bring to the boil. Reduce heat to medium-low and cook, partially covered, for one hour or until lentils and vegetables (Recipes by ingridients vegetables) are soft. Step two Meanwhile, preheat oven to one hundred and eightyC. Spread bread (Recipes by ingridients bread) over a baking tray and bake in preheated oven for about ten-twelve minutes or until lightly toasted. Jans Favourite Lentil Soup Recipe. Set aside to cool. Jans Favourite Lentil Soup Recipe. Step three Add vinegar to soup. Taste and season with salt and pepper. Ladle soup among serving bowls. Jans Favourite Lentil Soup Recipe. Top with croutons and drizzle with oil. Jans Favourite Lentil Soup Recipe. Serve immediately. Jans Favourite Lentil Soup Recipe.

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