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Melted butter, to grease three eggs about seventyg (one third cup) caster sugar about seventy-fiveg (one/two cup) plain flour one hundred and sixtyg (one/two cup) strawberry jam one hundred and twenty-fiveml (one/two cup) double cream (Recipes by ingridients cream) Icing sugar, to dustStep one Preheat oven to about one hundred and eightyC. Brush a about twenty-four x about thirtycm (base measurement) Swiss roll pan with butter to grease. Line with non-stick baking paper, cutting the corners to fit. Step two Use an electric beater to beat eggs and sugar in a bowl until a ribbon trail forms when the beaters are lifted. Sift one-third of the flour into the egg mixture and use a metal spoon to fold until just combined. Jam Rolls Recipe. Repeat with the remaining flour in two more batches. Pour mixture into pan and smooth surface with the back of a spoon. Step three Bake in preheated oven for about fifteen minutes or until golden brown and cooked through. Jam Rolls Recipe. Remove sponge from oven and turn onto a clean surface. Jam Rolls Recipe. Use a serrated knife to cut sponge in half lengthways. Jam Rolls Recipe. Place one half on a clean tea towel. Starting with the long side closest to you, roll up sponge. Jam Rolls Recipe. Repeat with the remaining sponge and another clean tea towel. Jam Rolls Recipe. Set aside for twenty minutes to cool. Step four Unroll sponges on a clean work surface. Jam Rolls Recipe. Spread evenly with jam and. cream (Recipes by ingridients cream) Roll up sponges to enclose filling. Jam Rolls Recipe. Cut into fivecm lengths and dust with icing sugar. Step five Arrange jam rolls on a platter and serve with tea or coffee..
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Easy recipe: sponges,minutes,sugar,mixture,eggs,three,cream, course, eats, entree,fare,food,serving
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