Easy recipe Jam Drops Recipe

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about one hundred and twenty-fiveg, butter (Recipes by ingridients butter) softened one hundredg (one/two cup) caster sugar (Recipes by ingridients sugar) one teaspoon vanilla essence one egg one hundred and ninetyg (one one quarter cups) self-raising flour Plain flour, to dust about one hundred and fifteeng (one third cup) strawberry or raspberry jamStep one Preheat oven to one hundred and eightyC. Line two baking trays with non-stick baking paper. Use an electric beater to beat the, butter (Recipes by ingridients butter) sugar (Recipes by ingridients sugar) and vanilla essence in a medium bowl until pale and creamy. Jam Drops Recipe. Add the egg and beat until combined. Sift flour over the butter (Recipes by ingridients butter) mixture and stir until combined. Jam Drops Recipe. Step two Use lightly floured hands to roll teaspoonfuls of mixture into balls. Place on the prepared trays, about about fivecm apart. Jam Drops Recipe. Use a lightly floured finger to make an indentation in the centre of each ball. Spoon one/two teaspoon of jam (Recipes by ingridients jam) (Recipes by ingridients jam) (Recipes by ingridients jam) into the centre of each. biscuit (Recipes by ingridients biscuit) Jam Drops Recipe. Step three Bake in preheated oven for fifteen minutes, swapping trays halfway through cooking, or until the biscuits are cooked through and light golden. Remove biscuits from the oven. Set aside on trays for thirty minutes to cool completely..