Easy recipe Italian Stir Fried Pork and Pasta

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one (about twenty-three ounce) Smithfield Garlic and Herb Seasoned Pork Sirloin one (eight ounce) package dry rotini pasta two tablespoons olive oil two small, zucchini (Recipes by ingridients zucchini) sliced lengthwise and cut into one/two-inch slices one small red onion, thinly sliced eight ounces sliced fresh mushroomsone/two cup julienne sliced sun-dried tomatoes one teaspoon minced garlic one quarter cup butter one/two cup grated Parmesan cheese two tablespoons chopped fresh basil . Italian Stir Fried Pork and Pasta.