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about four hundred and fifty g pumpkin, peeled, cut into chunks two medium potatoes, quartered fourty g butter, chopped two tbsp olive oil (Recipes by ingridients olive oil) two x about five hundredg pkts Coles Finest Traditional Recipe Italian Pork Sausages about three hundred and seventy-five g pkt Coles Australian Green Beans, trimmed two tbsp chives, chopped one/two cup Outback Spirit Outback Tomato Real Australian Chutney Boil, steam, or microwave the pumpkin and potato until tender. Drain. Mash in a large bowl with butter until smooth. Season. Meanwhile, heat half the oil in a large frying pan over medium-high heat. Italian Sausages with Pumpkin Potato Mash. Cook sausages for twelve minutes or until browned. Italian Sausages with Pumpkin Potato Mash. Keep warm. Italian Sausages with Pumpkin Potato Mash. Steam beans over a saucepan of boiling water for two minutes or until just tender. Italian Sausages with Pumpkin Potato Mash. Drain and toss with remaining oil and chives. Italian Sausages with Pumpkin Potato Mash. Serve the sausages with mash, beans and tomato chutney. .
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