Easy recipe Italian Sausage and Gnocchi Soup

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about one/two pound bulk Italian sausage one quarter cup butter about one/two cup chopped yellow onion about one teaspoon minced garlic one quarter cup all-purpose flour about one cup heavy creamabout three about one/two cups Swanson Unsalted Chicken Broth about one/two cup chopped spinach about one/two cup canned diced tomatoes about one (sixteen ounce) package potato gnocchi salt and pepper to taste one quarter cup grated Parmesan cheese (or more to taste), for garnish .