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Easy recipe Italian Lemon Cream Cake

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Easy recipe Italian Lemon Cream Cake - cooking spray Cake: about one (about sixteen.twenty-five ounce) package white cake mix three/four cup milk about one tablespoon milk two eggs three about one/two tablespoons vegetable oilCrumb Topping: two tablespoons butter, melted about one/two teaspoon vanilla (Recipes by ingridients <a href="/search/vanilla">vanilla</a>) extract Filling: four ounces cream (Recipes by ingridients <a href="/search/cream">cream</a>) (Recipes by ingridients <a href="/search/cream">cream</a>) cheese, softened two/three cup confectioners, sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>)  divided, plus more for dusting three tablespoons lemon juice about one teaspoon grated lemon zest two cups heavy whipping cream  .

cooking spray Cake: about one (about sixteen.twenty-five ounce) package white cake mix three/four cup milk about one tablespoon milk two eggs three about one/two tablespoons vegetable oilCrumb Topping: two tablespoons butter, melted about one/two teaspoon vanilla (Recipes by ingridients vanilla) extract Filling: four ounces cream (Recipes by ingridients cream) (Recipes by ingridients cream) cheese, softened two/three cup confectioners, sugar (Recipes by ingridients sugar) divided, plus more for dusting three tablespoons lemon juice about one teaspoon grated lemon zest two cups heavy whipping cream .

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